Food purification silica gel

Food purification silicone SYLOPUTE is specially designed for food and is used in many liquid foods, such as alcoholic beverages, soy sauce, vinegar, and so on. An innovation in beverage purification is the use of food purification silica gel Sylopute to remove harmful substances from food. This innovation provides a simple and effective way to maintain taste and quality.
Food purification silica gel Sylopute is 100% amorphous amorphous silicon dioxide. Sylopute is listed in Japan's current food hygiene and alcohol tax laws. In these regulations, food purification silica gel Sylopute can be used as a filter agent in the Japanese food industry. In addition, food purification silica gel also meets the requirements of the US FDA.
Food purification silica gel Sylopute exhibits its capabilities in the production of liquid foods, such as alcohol, fermented flavorings, soft drinks, and cooking oils. Food purification silica gel Sylopute has a series of uses and functions, such as preventing beer, sake and fruit wine from becoming turbid, reducing the turbidity of wine, soy sauce and soft drinks, and improving beer foam retention. As a safe food grade filter aid, it is necessary for the production of high-quality food.